You just heard the words no dog owner ever wants to hear
… your dog has cancer. Suddenly you are faced with making a frenzy of
life and death decisions for your beloved friend, while fighting back
the tears. Should I do chemo? What about holistic medicine? What about
surgery? Do I change his diet? Organic or medicinal? Should I euthanize?
Experts predict that half of all dogs will get some type of cancer
in their lifetimes with 80 percent of dogs over the age of 10 dying
from the disease. The grim statistics go on and on. But the good
news is that for every dog that passes away, there are thousands
of stories of survival yet to be told.
The 42 Rules to Fight
Dog Cancer is a compilation of real stories, told by
real people about their successful battle against dog cancer.
The book is rooted in the thought that through the collective
knowledge of dog owners everywhere, we will be closer to eradicating
this disease. Filled with concrete tips that you can start using
immediately, 100% of the author’s proceeds will be donated to
dog-related causes.
Aimee Quemuel is an avid animal advocate and founder of Chef
Dog Cody, offering freshly prepared dog food. The “mamma” of
two Golden Retrievers, Cody and CJ, Aimee created Chef Dog
Cody after Cody was diagnosed with an incurable cancer, hemangiosarcoma.
With tumors in his liver, spleen and heart, Cody was given
the grim prognosis of just a few weeks to live. Aimee was devastated,
but could not let Cody go without a fight. After extensive
research, her first step was to change his diet. Unable to
find freshly prepared, organic food critical to Cody’s fight
against cancer, Aimee started making Cody a “cancer-fighting”
diet along with an arsenal of herbs and supplements. Cody thrived
on his new diet and long story short, survived 17 months post
his diagnosis — with the tumors in his heart and liver going
completely into remission. His vets were amazed and coined
him a miracle dog. To learn more about Cody’s story, go to
www.chefdogcody.com.
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